Fudgy Triple Chocolate Brownies

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It would seem that the Triple Chocolate fever hasn’t died down.

These brownies are plain delish..If making these brownies are a child’s play wasn’t enough, this brownie which btw is my go-to recipe, has a cracked top and fudgy moist interior. It makes these the world’s perfect brownies.  I’ve had dozens of brownies but none of them can even compare to this brownie. I honestly have never had a brownie so good, that I had to parcel far-off family members showing them the perfect brownie bliss.
I made these again for some office goers and with their I-can’t -describe-what-I-eat-skills, I could extract one thing. They had never had brownies better than this!

Oh, btw have y’all heard of Lindsay Ann? She’s the most creative chef I have ever come across. If being the winner of cupcake wars wasn’t enough, this awesome chef was called again for Season 2. You have to check out her work.
When I saw this recipe, I knew I had to make em instantly! I’m sure this recipe is also going to be you go-to! Enjoy!

Ingredients:
1/2 cup butter (if using salted, skip the addition of salt)
100 gms chocolate
3 tbsp cocoa powder
3/4 th cup white sugar
1/4 th cup brown sugar
2 tbsp oil
2 tsp vanilla extract
2 eggs
60 gms all purpose flour
1/3 rd cup chocolate chips
1/3 rd cup nuts of your choice, chopped

Recipe
Grease an 8″ pan. Set aside
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Melt butter on a pan until browned
Brown specks should appear at the bottom once the butter has melted and the butter will give out caramelized whiffs, around 5-9 minutes.
Reduce heat to lowest and stir in the cocoa, sugars and chocolate.

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Stir until smooth and sugar has started to dissolve

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Let it cool for a few minutes and then add the oil vanilla and eggs. Add the eggs one at a time

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Add salt. Stir vigorously until the batter becomes shiny,  starts to pull away from the pan. Gently add in the flour until barely incorporated.

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Do not overmix. Fold in chocolate chips and nuts if desired

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Pour on prepared pan and let it rest overnight in the fridge.

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It needs a minimum 2 hour rest.

Bake in preheated oven for 25-35 minutes or until a few crumbs stick when a skewer is inserted.
Make sure you do not overbake. You want them to be fudgy, not cakey.Cool and serve. Enjoy this yummy treat!

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Here, have a bite!

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2 Comments (+add yours?)

  1. Trackback: Hello Brownie Lovers | tinmannews
  2. Norma Falzon
    Aug 27, 2013 @ 00:05:38

    Hi there, You’ve done a great job. I’ll certainly digg it and personally suggest to
    my friends. I’m confident they will be benefited from this website.

    Reply

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