It would seem that the Triple Chocolate fever hasn’t died down.
These brownies are plain delish..If making these brownies are a child’s play wasn’t enough, this brownie which btw is my go-to recipe, has a cracked top and fudgy moist interior. It makes these the world’s perfect brownies. I’ve had dozens of brownies but none of them can even compare to this brownie. I honestly have never had a brownie so good, that I had to parcel far-off family members showing them the perfect brownie bliss.
I made these again for some office goers and with their I-can’t -describe-what-I-eat-skills, I could extract one thing. They had never had brownies better than this!
Oh, btw have y’all heard of Lindsay Ann? She’s the most creative chef I have ever come across. If being the winner of cupcake wars wasn’t enough, this awesome chef was called again for Season 2. You have to check out her work.
When I saw this recipe, I knew I had to make em instantly! I’m sure this recipe is also going to be you go-to! Enjoy!
1/2 cup butter (if using salted, skip the addition of salt)
100 gms chocolate
3 tbsp cocoa powder
3/4 th cup white sugar
1/4 th cup brown sugar
2 tbsp oil
2 tsp vanilla extract
60 gms all purpose flour
1/3 rd cup chocolate chips
1/3 rd cup nuts of your choice, chopped
Melt butter on a pan until browned
Brown specks should appear at the bottom once the butter has melted and the butter will give out caramelized whiffs, around 5-9 minutes.
Reduce heat to lowest and stir in the cocoa, sugars and chocolate.
Bake in preheated oven for 25-35 minutes or until a few crumbs stick when a skewer is inserted.
Make sure you do not overbake. You want them to be fudgy, not cakey.Cool and serve. Enjoy this yummy treat!
Here, have a bite!